Available:
300 g ( à 4 x 63g and 50g extra item )

BIO Apricot dumplings

with fruity stuffing
Ingredients:
Apricot fruit dumplings 83.4%: dough 75%: QUARK*29% (20 F.i.T.) WHEAT SEMOLINA*, water, sugar*, WHEAT FLOUR*, potato flakes* (potatoes*, rosemary extract*), corn starch*, EGGS*, lemon juice*, vegetable oils* (sunflower*, rapeseed*) in variable proportions by weight Filling 25%: apricot fruit filling* (apricots* 82%, sugar*, corn starch*, lemon juice*) Supplement 16.6%: breadcrumbs* (WEIZENMEHL*, water, yeast*, table salt, WHOLEGRAIN WHEATFLOUR*), sugar*, vegetable oils* (sunflower*, rapeseed*) in variable proportions by weight
* from organic agriculture ** from biodynamic agriculture
Preparation:
Put dumplings still frozen into boiling salted water and cook about 12 minutes uncovered over low heat. Heat up the enclosed mixture of bread crumbs and sugar in fat over low heat, roll the finished dumplings in them.
nutritive value (per 100g)
energy: 784 kJ / 186 kcal
protein: 7,0 g
carbohydrates: 30,0 g, of which sugars: 8,6 g
fat: 3,9 g, saturated fats: 2,2 g
dietary fiber: 0,9 g
salt: 0,1 g
BU: 2,5

nutritive values including enclosure
energy: 902 kJ / 214 kcal
protein: 8,0 g
carbohydrates: 36,0 g, of which sugars: 2,8 g
fat: 3,9 g, saturated fats: 2,1 g
dietary fiber: 1,0 g
salt: 0,5 g
BU: 2,0