Available:
300 g ( à 4 x 63g and 50g extra item )

BIO Apricot dumplings

with fruity stuffing
Ingredients:
Dough 75 %: CURD CHEESE* 45 %,WHEAT FLOUR*, WHEAT SEMOLINA*, water, EGG*,sugar*,BUTTER*, non iodised sea salt Filling 25 %: apricot filling* (apricots 83%,sugar, starch, lemon juice) Extra item 50 g (16,6 %) Bread crumbs* (WHEAT FLOUR, water, yeast, salt, WHOLE GRAIN WHEAT FLOUR), sugar *:
* from organic agriculture ** from biodynamic agriculture
Preparation:
Put dumplings still frozen into boiling salted water and cook about 12 minutes uncovered over low heat. Heat up the enclosed mixture of bread crumbs and sugar in butter over low heat, roll the finished dumplings in them.
nutritive value (per 100g)
energy: 784 kJ / 186 kcal
protein: 7,0 g
carbohydrates: 30,0 g, of which sugars: 8,6 g
fat: 3,9 g, saturated fats: 2,2 g
dietary fiber: 0,9 g
salt: 0,1 g
BU: 2,5

nutritive values including enclosure
energy: 902 kJ / 214 kcal
protein: 8,0 g
carbohydrates: 36,0 g, of which sugars: 2,8 g
fat: 3,9 g, saturated fats: 2,1 g
dietary fiber: 1,0 g
salt: 0,5 g
BU: 2,0