360g ( à 4 x 90g )

BIO Bread Dumplings

Dumplings made from fluffy light bread dough
water, bread cubes for dumplings* 40% (WHEAT FLOUR, water, yeast, salt, WHOLE GRAIN WHEAT FLOUR), EGGS*, WHEAT FLOUR*, non-iodised sea salt, parsley
* from organic agriculture ** from biodynamic agriculture
Put dumplings still frozen into boiling salted water, stir after 2 minutes. Cook about 18 minutes uncovered over lower heat and simmer uncovered about 5 minutes.
nutritive value (per 100g)
energy: 768 kJ / 181 kcal
protein: 7,0 g
carbohydrates: 34,0 g, of which sugars: 0,8 g
fat: 1,5 g, saturated fats: < 0,5 g
dietary fiber: 1,9 g
salt: 1,8 g
BU: 2,8