Available:
300g ( à 4 x 75g )

BIO Tofu Burgers with mushroom stuffing

with delicious mushrooms
Ingredients:
Dough: tofu * (SOYBEANS, water), Water, potato flakes * (potatoes, rosemary extract *), rice flour, maize meal, sea salt. Stuffing: Champignon *, onion *, spelt flakes *, sunflower oil *, coconut fat non-hydrogenated, water, sea salt, spices *
* from organic agriculture ** from biodynamic agriculture
Preparation:
Pan: Thaw patties approx. 20 min. Fry in hot oil approx. 8 min., turn frequently. Fritter: Pre-heat oil to 160 °C, fry deep frozen patties approx. 8 min
nutritive value (per 100g)
energy: 602 kJ / 143 kcal
protein: 6,3 g
carbohydrates: 19,0 g, of which sugars: < 0,5 g
fat: 4,1 g, saturated fats: < 0,5 g
dietary fiber: 2,0 g
salt: 0,6 g
BU: 1,6