Available:
300g ( à 4 x 75g )

BIO Tofu Burgers with Seitan stuffing

Tofu Dough stuffed with Seitan
Ingredients:
Dough: tofu * (SOYBEANS, water), water, Potato flakes * (potatoes, rosemary extract *), rice flour *, corn meal *, Sea salt. Stuffing: Seitan * (water, WHEAT PROTEIN, WHEAT), onion *, sunflower oil *, SOY sauce * (water, SOYBEANS, WHEAT, salt), sea salt, garlic *, black pepper *
* from organic agriculture ** from biodynamic agriculture
Preparation:
Pan: Thaw patties approx. 20 min. Fry in hot oil approx. 8 min., turn frequently. Fritter: Pre-heat oil to 160 °C, fry deep frozen patties approx. 8 min.
nutritive value (per 100g)
energy: 665 kJ / 158 kcal
protein: 9,1 g
carbohydrates: 19,0 g, of which sugars: < 0,5 g
fat: 4,3 g, saturated fats: < 0,5 g
dietary fiber: 1,8 g
salt: 0,6 g
BU: 1,7