165g ( à 1 x 165g and 20g extra item )

BIO Yeast Dumplings

according to a Austrian traditional recipe
Dough 90%: WHEAT FLOUR*, water, EGG*, sugar*, BUTTER*, yeast*, NON-FAT DRY MILK*, EGG-WHITE*,sea salt, WHEAT GLUTEIN Filling 10%: Powidl* (prunes*, sugar*, water) Enclosed package (12%) Sugar*, poppy seeds* 40%
* from organic agriculture ** from biodynamic agriculture
Allow to thaw for about 20 minutes at room temperature. Then place round side down into boiling water and allow to simmer gently about 8 minutes covered. Turn and continue cooking another 10 minutes until done. Yeast dumplings will rise during cooking, so better cook them one at a time in a medium-large saucepan. Pierce the finished dumplings, pour melted butter over them and then sprinkle them with the poppy seed and sugar mixture.
nutritive value (per 100g)
energy: 1.060 kJ / 251 kcal
protein: 6,9 g
carbohydrates: 46,0 g, of which sugars: 9,6 g
fat: 3,6 g, saturated fats: 1,8 g
dietary fiber: 1,7 g
salt: 0,4 g
BU: 3,9

nutritive values including enclosure
energy: 1.136 kJ / 269 kcal
protein: 7,1 g
carbohydrates: 47,0 g, of which sugars: 5,4 g
fat: 5,2 g, saturated fats: 1,8 g
dietary fiber: 2,0 g
salt: 0,7 g
BU: 4,0