Dumpling with Seitan Stuffing

Ingredients:
Dough: water, WHEAT FLOUR*, potato flakes * (potato, rosemary extract *), potato starch *, wheat semolina *, sea salt. Stuffing: Seitan * (water, wheat protein, WHEAT), onion *, sunflower oil *, SOY sauce (water, SOYBEANS, WHEAT, salt), sea salt, garlic *, pepper *.
* from organic agriculture ** from biodynamic agriculture
Preparation:
Put dunplings still frozen into boiled salted water, stir after 2 minutes and cook about 16 minutes uncovered over lower heat.
nutritive value (per 100g)
energy: 761 kJ / 180 kcal
protein: 6,7 g
carbohydrates: 33,0 g, of which sugars: 0,6 g
fat: 1,9 g, saturated fats: 0,6 g
dietary fiber: 1,7 g
salt: 1,7 g
BU: 2,8