BIO Sausage Dumplings
with original Waldviertler Sausage
Ingredients:
Dough: wheat flour*, potato flakes*, wheat semolina*, starch*, butter*, whole egg*, non iodized sea salt
Filling: Waldviertler sausage, parsley*
* from organic agriculture ** from biodynamic agriculture
Preparation:
Put the sausage dumplings still frozen into boiling saltet water and cook about 20 minutes uncovered over low heat.
Put the sausage dumplings still frozen into boiling saltet water and cook about 20 minutes uncovered over low heat.
Our Tip:
It goes very well with warm cabbage - salad, sauerkraut or fresh leaf salad.
It goes very well with warm cabbage - salad, sauerkraut or fresh leaf salad.
nutritive value (per 100g)
energy: 882 kJ / 211 kcal
protein: 8,0 g
carbohydrates: 26,7 g, of which sugars: < 0,0 g
fat: 8,0 g, saturated fats: 3,6 g
dietary fiber: 3,0 g
sodium: 0,3 g
BU: 2,2
energy: 882 kJ / 211 kcal
protein: 8,0 g
carbohydrates: 26,7 g, of which sugars: < 0,0 g
fat: 8,0 g, saturated fats: 3,6 g
dietary fiber: 3,0 g
sodium: 0,3 g
BU: 2,2
